1 Hour Bread Recipe

THIS MAKES 2 LOAVES OF BREAD
5 1/4 C. bread flour (Lehi Roller Mills Turkey Flour is best- get it at Costco)
1/4 C. sugar
1 1/2 t. salt
4 1/2 rounded t. Saf-Instant Yeast (for best results use this brand-get it at a kitchen store)
1 1/2 T. liquid lecithin (get this at a kitchen store also-it last a long time)
2 C. hot tap water

In a mixer, mix dry ingrediants. Add lecithin (instead of using measuring spoon I pour it directly on to flour mixture. A T. is about the size of quarter-I do it different everytime and it always works) and water. Mix 1 minute add water if needed (I always need too) The dough should be sticky (if it gets too sticky add a little flour). Mix 5 minute. DO NOT ADD ANYTHING AFTER THE 5 MINUTES) Spray counter with Pam spray Knead dough by had 4 times created a neater ball. Shape loaves and put in sprayed pans. Cover and raise for 25 minutes. Bake at 350 for 25 minutes.
VARIATIONS. all variations still cook at 350 for 25 minutes. Alter serving size of recipe according to amount making.
Pizza crust. Make dough. Shape, toppings, cook. NO RISING NEEDED. This will make 2 thick crust pizzas, half recipe for one.
Bread sticks. Half dough recipe. Roll into a rectangular shape. Cut vertical strips. Fold in half, pinch ends and twist and elongate. Lay in pan with melted butter on the bottom. Coat both sides and RAISE. Sprinke with cinnimon sugar or parmesean and garlic. Cook.