Tuesday, December 16, 2008

Shredded Pork

This is my favorite "go to" recipe whenever we have company. I also make it for my family at least twice a month.

Shredded Pork

1 Pork loin roast (or tenderloin)
1/4 cup onion flakes
2 Tbs. Adobo seasoning (this is hard to find...can use your fave seasoning or omit)
1 Tbs. cumin
1 can chicken broth

Place pork in crock pot, sprinkle onion flakes and seasonings on top. Pour broth over top. Cook on high for 1 hour, then on low for 5-6 hours. One hour before serving, shred pork (squishing it with tongs works well). Continue on low for last hour.

Serving suggestions:

Serve on flour tortillas with any combination of the following:
grated cheddar cheese
sour cream
black beans
rice
salsa
etc.

You can also put it on a salad!

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