Fried Rice

1/2 Cup chopped onion
1 Cup frozen peas and carrots mixture (thawed)
4 Tbs. of butter, divided
Chopped ham or bacon (pre-cooked-I put about a cup of crumbled turkey bacon)
4 beaten eggs
2 Cups cooked rice (I use brown rice)
A dash of soy sauce
Salt and pepper to taste (I usually don't need much at all)

Directions:

1. Saute onion with the peas and carrots mixture in 2 Tbs. of butter until tender
   
2. Add the chopped ham/bacon
3. Stir in the eggs, scrambling them as they cook
4. Add the rice and remaining 2 Tbs. of butter
5. Season with salt, pepper, or a dash of soy sauce to taste