1 Cup frozen peas and carrots mixture (thawed)
4 Tbs. of butter, divided
Chopped ham or bacon (pre-cooked-I put about a cup of crumbled turkey bacon)
4 beaten eggs
2 Cups cooked rice (I use brown rice)
A dash of soy sauce
Salt and pepper to taste (I usually don't need much at all)
Directions:
- Saute onion with the peas and carrots mixture in 2 Tbs. of butter until tender
- Add the chopped ham/bacon
- Stir in the eggs, scrambling them as they cook
- Add the rice and remaining 2 Tbs. of butter
- Season with salt, pepper, or a dash of soy sauce to taste
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