Salmon with Lemon and Dill

1 Tbs. fresh chopped dill or 1/2 tsp of dried dill (I always recommend fresh)
4 Servings of salmon (I just used frozen but it would probably be even better with fresh)
1/4 Cup of fresh lemon juice (about 2 full lemons squeezed)
2 Tbs. of melted butter

Directions:

1. Combine lemon juice, melted butter, and dill.
   
2. Broil salmon for 5-6 minutes just on one side until it is flakey and opaque. (you can grill it as well but I broil it because it is too cold outside right now)
3. Baste with lemon/dill mixture-salt to taste